Spinach, chopped dill pickle, boiled egg, black olives, cucumbers (pre-pickle state) chicken breast (with the skin-don’t hate)!
Dressing: Braggs Aminos, Apple cider vinegar, lemon juice, olive oil, black pepper.
Gluten free, dairy free, nightshade free, low carb, paleo.
I can’t believe I didn’t miss tomatoes! Pickles are my new friend for tart and crunch!
Calories? Fiber content? Fat, vitamins, minerals, etc.
Who cares? When you are living on a diet of meat and veggies, as long as you don’t see me post a photo of an entire roasted bird, I think I am going to get my requirements.
Bon Appetit!